Label
All
0
Clear all filters

Acknowledgments

Appears in
The Cookiepedia: Mixing Baking, and Reinventing the Classics

By Stacey Adimando

Published 2011

  • About

I owe this project, and so much gratitude, to the family, friends, and colleagues who have supported me along this and other culinary journeys. To my mother and father first and always: You are my rocks. Not only have you given me whatever gifts I have, but you endlessly inspire me to use them in new and wonderful ways. To my grandparents Stella, Santa, Frank, and the memory of my grandpa Louie, I am so blessed to have inherited my cooking sense—and many other senses—from you. All my love. To my friends, especially my Brooklyn-based ones, thank you for your patience, faith, and cheerleading. We have so many more kitchen memories to make.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
The licensor does not allow printing of this title