A Few Words About the Local Wines

Madiran, an intense, solid, inky, and very tannic wine, is often the choice on the Gascon table. Made from Tannat grapes, often blended with Cabernet Sauvignon, Madiran keeps well and improves markedly with age. It has recently become more widely available in the American market and pairs wonderfully with the rich, hearty food described in this book. When a Madiran is unavailable, try a hearty Syrah from the Rhône Valley, such as Cornas or Hermitage, or an earthy old-vines Zinfandel from Amador County in California.