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Appears in
The Cook’s Canon: 101 Recipes Everyone Should Know

By Raymond Sokolov

Published 2003

  • About

ACHAYA, K. T., Indian Food: A Historical Companion. Delhi: Oxford, 1994.

ALEJANDRO, REYNALDO. The Philippine Cookbook. New York: Coward-McCann, 1982.

American Heritage Cookbook. New York: Scribner’s, 1980.

ANDREWS, COLMAN. Catalan Cuisine: Europe’s Last Great Culinary Secret. New York: Macmillan, 1992.

BEACH, S. A., ET AL. The Apples of New York. Albany, N.Y.: State of New York Department of Agriculture, 1905.

BHUMITCHITR, VATCHARIN. The Taste of Thailand. New York: Atheneum, 1988.

CHILD, JULIA, ET AL. Mastering the Art of French Cooking. Vol. 1. New York: Knopf, 1961.

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