Bibliography

Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About

Achaya, K.T. A Historical Dictionary of Indian Food. Oxford University Press, 1998.

Baljekar, Mridula. Secrets from an Indian Kitchen. Pavilion Books Limited, 2000.

Banerjee, Satarupa. Book Of Indian Sweets. Rupa and Co, 1994.

Bharadwaj, Monisha. The Indian Kitchen. Kyle Cathie Limited, 1996.

Bladholm, Linda. The Indian Grocery Store Demystified. Renaissance Books, 2000.

Bradnock, Robert and Roma. Footprint India Handbook. Footprint Handbooks, 1999

Davidson, Alan. The Oxford Companion to Food. Oxford University Press, 1999.