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By Priya Wickramasinghe and Carol Selva Rajah
Published 2005
Street Food is available at all hours of the night and day and ranges from a simple bag of fried peanuts or lentils sold by a wandering vendor, or pakoras fried to order, to a pani puri filled with spiced tamarind water or a more elaborate plate of dal and rice and bhaji. A delicious variety of snacks is sold not just at breakfast, lunch or dinner, but all day long.
