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Kit List
Appears in
By Lucy Parr
Published 2022
Nothing professional is strictly required for my recipes but you may find the following equipment useful:
Stand mixer
Food processor and/or immersion blender
Digital scales
Digital probe thermometer
Polycarbonate chocolate moulds (these are preferable to silicone as you get a better shine on your finished chocolates)
Baking trays and cake tins cookie sheets, 1kg/2 lb loaf tin, 2 x 20cm sandwich tins, 1 x 18cm or 20cm and 1 x 22cm or 24cm springform cake tins, cupcake or muffin tray, 1 x 30x20cm shallow tin, Bundt tin, individual pudding moulds