Emotion

Appears in
The Flavor Equation
The Flavor Equation

By Nik Sharma

Published 2020

  • About
  • Eskine, Kendall J., Natalie A. Kacinik, and Jesse J. Prinz. “A Bad Taste in the Mouth: Gustatory Disgust Influences Moral Judgment.” Psychological Science 22, no. 3 (March 2011): 295–99. https://doi.org/10.1177/0956797611398497.
  • Katz, DB and BF Sadacca. “Taste.” Neurobiology of Sensation and Reward, edited by JA Gottfried, Chapter 6. Boca Raton (FL): CRC Press/Taylor & Francis, 2011. https://www.ncbi.nlm.nih.gov/books/NBK92789/.
  • Noel, Corinna and Robin Dando. “The effect of emotional state on taste perception.” Appetite 95 (December 2015): 89-95. https://doi.org/10.1016/j.appet.2015.06.003.
  • Wang, Qian Janice, Sheila Wang, and Charles Spence. “‘Turn Up the Taste’: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch.” Chemical Senses 14, No. 4 (May 2016): 345-356. https://doi.org/10.1093/chemse/bjw007.
  • Yamamoto, Takashi. “Central mechanisms of taste: Cognition, emotion and taste-elicited behaviors.” Japanese Dental Science Review 44, No. 2 (October 2008): 91-99. https://doi.org/10.1016/j.jdsr.2008.07.003.