Sight

Appears in

Published 2020

Gambino, Megan. “Do Our Brains Find Certain Shapes More Attractive Than Others?” Smithsonian Magazine, November 14, 2013. https://www.smithsonianmag.com/science-nature/do-our-brains-find-certain-shapes-more-attractive-than-others-180947692/.
Spence, Charles and Mary Kim Ngo. “Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages.” Flavour 1 (July 2012). https://doi.org/10.1186/2044-7248-1-12.
Spence, Charles. “On the psychological impact of food colour.” Flavour 4 (April 2015). https://doi.org/10.1186/s13411-015-0031-3.
Spence, Charles, Qian Jance Wang, and Jozef Youssef. “Pairing flavours and the temporal order of tasting.” Flavour 6 (March 2017). https://doi.org/10.1186/s13411-017-0053-0.