Taste

Appears in
The Flavor Equation
The Flavor Equation

By Nik Sharma

Published 2020

  • About
  • Achatz, Grant. “Grant Achatz: The Chef Who Lost His Sense of Taste.” Interviewed by Terry Gross. Fresh Air, NPR, March 3, 2011. Audio. https://www.npr.org/2011/03/03/134195812/grant-achatz-the-chef-who-lost-his-sense-of-taste.
  • Bachmanov, Alexander A., Natalia P. Bosak, Cailu Lin, Ichiro Matsumoto, Makoto Ohmoto, Danielle R. Reed, and Theodore M. Nelson. “Genetics of Taste Receptors.” Current Pharmaceutical Design 20, No 16 (2014): 2669 – 2683. https://doi.org/10.2174/13816128113199990566.
  • Beauchamp, GK and JA Mennella. “Flavor perception in human infants: development and functional significance.” Digestion 83, Suppl (March 2011): 1-6. https://doi.org/10.1159/000323397.
  • Breslin, Paul A.S. “An evolutionary perspective on food and human taste.” Current Biology 23, No. 9 (May 2013): 409-418. https://doi.org/10.1016/j.cub.2013.04.010.
  • Chamoun, Elie, David M. Mutch, Emma Allen-Vercoe, Andrea C. Buchholz, Alison M. Duncan, Lawrence L. Spriet, Jess Haines and David W. L. Ma on behalf of the Guelph Family Health Study. “A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health.” Critical Reviews in Food Science and Nutrition 58, No. 2 (2018): 194-207. https://doi.org/10.1080/10408398.2016.1152229.
  • Keast, Russell S.J and Paul A.S Breslin. “An overview of binary taste–taste interactions.” Food Quality and Preference 14, No. 2 (March 2003): 111-124. https://doi.org/10.1016/S0950-3293(02)00110-6.
  • Mojet, Jos, Johannes Heidema, and Elly Christ-Hazelhof,. “Effect of Concentration on Taste-Taste Interactions in Foods for Elderly and Young Subjects.” Chemical Senses 29, No. 8 (October 2004): 671-81. https://doi.org/10.1093/chemse/bjh070