Temperature and Taste

Appears in
The Flavor Equation
The Flavor Equation

By Nik Sharma

Published 2020

  • About
  • Lipscomb, Keri, James Rieck, and Paul Dawson. “Effect of temperature on the intensity of basic tastes: Sweet, Salty, and Sour.” Journal of Food Research 5, No. 4 (2016). http://dx.doi.org/10.5539/jfr.v5n4p1.

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