Savoriness

Appears in
The Flavor Equation

By Nik Sharma

Published 2020

  • About
  • Kurihara, Kenzo. “ Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor.” BioMed Research International (June 9, 2015). http://dx.doi.org/10.1155/2015/189402