Richness

Appears in

Published 2020

Keast, R.S. and A. Costanzo. “Is fat the sixth taste primary? Evidence and implications.” Flavour 4, (2015). https://doi.org/10.1186/2044-7248-4-5.
Wiktorowska-Owczarek, Anna, Małgorzata BereziÐska, and Jerzy Z. Nowak. “PUFAs: Structures, Metabolism and Functions.” Advances in Clinical and Experimental Medicine 24, No. 6 (2015): 931-941. https://doi.org/10.17219/acem/31243.
Toschi, Tullia Gallina, Giovanni Lercker, and Lorenzo Cerretani. “The scientific truth on cooking with extra virgin olive oil.” Teatro Naturale International (April 2010). http://www.teatronaturale.com/technical-area/olive-and-oil/1769-the-scientific-truth-on-cooking-with-extra-virgin-olive-oil.htm.
Tangsuphoom, N., and J.N. Coupland. “Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions.” Journal of Food Science 73, No. 6 (August 2008): E274-E280. https://doi.org/10.1111/j.1750-3841.2008.00819.x.