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A Basic Primer on Flavor Science

Appears in
The Flavor Equation
The Flavor Equation

By Nik Sharma

Published 2020

  • About
  • Bernard, Rudy A. and Bruce P. Halpern. “Taste Changes in Vitamin A Deficiency.” Journal of General Physiology 52, No. 3 (September 1968): 444-464. https://doi.org/10.1085/jgp.52.3.444.
  • Henkin, R.I and J.D Hoetker. “Deficient dietary intake of vitamin E in patients with taste and smell dysfunctions: is vitamin E a cofactor in taste bud and olfactory epithelium apoptosis and in stem cell maturation and development?” Nutrition 19, No. 11–12 (November–December 2003): 1013-1021. https://doi.org/10.1016/j.nut.2003.08.006.
  • Tamura, Takayuki, Kiyoshi Taniguchi, Yumiko Suzuki, Toshiyuki Okubo, Ryoji Takata, and Tomonori Konno. “Iron Is an Essential Cause of Fishy Aftertaste Formation in Wine and Seafood Pairing.” Journal of Agricultural and Food Chemistry 57, No. 18 (August 2009): 8550-8556. https://doi.org/10.1021/jf901656k.

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