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Emotion

Appears in
The Flavor Equation

By Nik Sharma

Published 2020

  • About
  Emotion
  Sight
  Sound
  Mouthfeel
  Aroma
+ Taste
  Flavor
While I wrote this book, several unrelated events occurred; now when I go back and sift through the pages or think about a particular recipe, certain memories immediately come to mind.

The first time I wrote and tested the date syrup recipe, my neighbor’s home in Oakland was in the process of being burgled in broad daylight, and I called 911 to inform the cops (who arrived in a timely manner and prevented the theft). By the time this book comes out, I will have moved to Los Angeles; during our move, I froze several large batches of the Black Pepper Chicken for my husband to take with him when he first drove down there. These memories are now intricately tied to these dishes in my mind; making date syrup now reminds me of that burglary, and Black Pepper Chicken is the one dish I quickly associate with our move to Los Angeles.

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