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Sukkot
Appears in
By Jayne Cohen
Published 2000
- Challah
- Chopped Chicken Liver from the Rue des Rosiers or
- Chopped Chicken Liver with Caramelised Onions
- Grated Black Radish and Endive Salad in Shallot Vinaigrette
- Pumpkin and Sweet Potato Soup with Sweet Potato Knaidlach
- Cabbage Stuffed with Mushrooms and Meat
- Caramelized Onion and Carrot Tsimmes with Candied Ginger
- Salad of Fresh Tart Greens
- Maple-Roasted Pears with Passion Fruit and/or Fresh Raspberry Sauce or
- Dried Fruit Compote with Fresh Pineapple, Pistachios, and Mint or
- Fresh Seasonal Melon Splashed with a Late Harvest Moscato or Sauvignon Blanc
- Chard Stuffed with Artichokes and Rice
- Tangy Russian Cabbage Soup with Pot Roast—Beet Kreplach
- Aromatic Marinated Brisket with Chestnuts
- Spiced Pomegranate Molasses Applesauce
- Roasted Potatoes
- Mixed Green Salad
- Roasted Apple—Walnut Noodle Kugel or
- Maple-Roasted Pears with Passion Fruit and/or Fresh Raspberry Sauce or
- Fresh Figs with Toasted Walnuts or Pecans