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Shavuot
Appears in
By Jayne Cohen
Published 2000
- Warm Shav with Salmon Kreplach or
- Sorrel-Flavored Mushroom Barley Soup
- Fresh Corn-Rye or Pumpernickel Bread with Sweet Butter
- Cheese Blindes with Fresh Berried Fruit Compote or
- Savory Cheese Blintzes or
- Strawberry-Rhubarb Blintzes
- Yogurt Cream or Sour Cream
- Sliced Cucumbers Dressed with Fresh Dill, Coarse Salt, and Cider Vinegar Salad of Boston or Bibb Lettuce with Chopped Summer Herbs and a Light Vinaigrette (walnut or other nut oil or mild olive oil with raspberry or other fruit vinegar)
- Turkish Silken Rice Pudding with Fresh Raspberry Sauce or
- Old Country Cottage Cheese Cake
- Almond Challah
- Grandmother’s Cold Fruit Soup
- Poached or Broiled Salmon with Green Olive Sauce
- Potato-Onion Kreplach, Pot Sticker Style or
- Garlic Mashed Potato Knishes
- Buttered Garden Peas with Chopped Mint or Fresh Asparagus
- Old Country Cottage Cheese Cake or
- Rich Noodle Kugel Baked with Fresh Plums and Nectarines
- Sweet Ripe Melon Wedges
- Fish in Tomato, Rhubarb, and Blood Orange Sauce or
- Italian-Jewish Marinated Fried Fish
- Sautéed Chive Mamaliga with Feta-Yogurt Cream
- Roasted Red Peppers
- Salad of Fresh Tart Greens
- Roseberry-Rhubarb Gelato
- Honey — Ricotta Cheese Cake