Eggs

Appears in

The Key to Chinese Cooking

The Key to Chinese Cooking

Published 1977

About

© 1977 Irene Kuo estate. All rights reserved.

In this section

Stir-Fried Eggs with Crabmeat

Open-Face Omelet with Shrimp Sauce

Old-Fashioned Egg Fu Yung

Egg Dumplings with Diced Mushrooms and Peas

Fillet of Fish Cartwheels

Part of

Poultry and Eggs

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