Vegetarian Lentils

Appears in

Published 2016

About

Most of the soups and dhals in this book are vegetarian, but this chapter provides some more ideas, including salads, rice dishes, curries, fritters, kebabs and even fudge.

Photos

In this section

Red Lentil and Goat’s Cheese Pâté

Puy Lentil, Tomato and Cheese Salad

Lentil Salad with Red Onions and Garlic

Layered Lentil, Vegetable and Hummus Salad

Lentil and Spinach Salad with Onion, Cumin and Garlic

Spiced Lentils with Cheese and Tomato

Lentils with Spring Onions and Parsley

Creamy Lemon Puy Lentils

Green Lentils with Beans and Tomatoes

Lentils with Mushrooms and Anis

Purée of Lentils with Leeks and Eggs

Lentil and Rice Kitchiri

Lebanese Green Lentils with Bulgur

Peasant Lentils and Pulses with Cabbage

Lentil and Harvest Vegetable Casserole

Brown Lentils and Rice with Onions

Lentils and Persian Rice with a Tahdeeg

Indian Lentils Seasoned with Garlic Oil

Chana Dhal and Bottle Gourd Curry

Savoury Lentil and Nut Loaf

Lentil and Egg Curry

Baked Peppers with Lentils and Egg

Lentil Frittata

Lentil Fritters

Turkish Garlic-Flavoured Lentils with Carrots and Sage

Karachi-Style Lentil Kebabs

Red Lentil Pancakes

Soft Lentil Fudge with Cardamom and Saffron

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