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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Some of the best times are had in the most unusual places:
In an art gallery
In your kitchen
On a boat
On the beach under a full moon
In a limousine on a mystery tour
In the library—yours or theirs
In a country barn
In your office