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Dinner with Hints of the Past
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Morel Mushrooms in the Square
Tournedos Rossini on a Celery Root Bed
Beet and Coriander Purée
Fava Bean Purée
***Côte de Beaune***
Peaches and Cream Ice Cream Orange Tuiles
