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By Sheila Lukins and Julee Rosso
Published 1989
Pasta Sauces |
Wine |
Cheese |
Bardolino, Barbaresco, Gattinara |
Creamy herb |
Chardonnay, Chenin Blanc |
Game |
Chianti rufina, Barolo, Pinot Noir |
Meat |
Rubesco di Torgiano, Valpolicella |
Seafood |
Orvieto, Cortese di Gavi, Chardonnay |
Robust tomato |
Chianti, Zinfandel |
Vegetable |
Beaujolais, Zinfandel |
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