Label
All
0
Clear all filters

Vegetable Magic

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About
Traditionally vegetables have assumed the quietest corner of the plate, but now, they have taken on a great new importance. Markets are presenting with pride an array of vegetables at their freshest, and their healthful appeal has led to their taking center stage at many a dinner table. Vegetables, lightly cooked and presented with a touch of butter, a twist of lemon or a sprinkling of salt, and lots of pepper, are pure pleasure.
But, when combined with other fresh herbs and spices, garlic, cheeses, nuts, spicy peppers, tart vinegars, mellow wines, ripe fruits, and each other, they are extraordinary.

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

In this section

Part of

The licensor does not allow printing of this title