Traditionally vegetables have assumed the quietest corner of the plate, but now, they have taken on a great new importance. Markets are presenting with pride an array of vegetables at their freshest, and their healthful appeal has led to their taking center stage at many a dinner table. Vegetables, lightly cooked and presented with a touch of butter, a twist of lemon or a sprinkling of salt, and lots of pepper, are pure pleasure.
But, when combined with other fresh herbs and spices, garlic, cheeses, nuts, spicy peppers, tart vinegars, mellow wines, ripe fruits, and each other, they are extraordinary.
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