Advertisement
Great Garlic
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Yes, garlic really is a vegetable. It’s a member of the lily family, which includes onions, shallots, leeks, and scallions—all vegetables as well. Although strongly flavored and most often used as seasonings, they all make delicious eating when cooked alone.
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
In this section
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title