Three Pepper Sauces

Appears in

Published 1989

About

These three sauces, each one bright and beautiful, can be served in a variety of ways. Alone or spooned next to each other on a small plate, they are perfect garnishes for Swiss Chard Strudel, Corn Crab Cakes, and Ricotta Torte. Each has a distinct flavor.

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In this section

Green Pepper Sauce

Yellow Pepper Sauce

Red Pepper Sauce

Real Hot Pepper Chutney

Part of

The Vegetable Patch

Vegetable Magic

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