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Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership

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America’s Best Dinner

Appears in

The New Basics Cookbook

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Salmon Artichoke Shells
Beef Wellington for Two
Potato Galette
New American Peas and Carrots
***Pommard***
Chocolate Squares With Mint Crème Anglaise

Beef Wellington for Two

New Basic Steak au Poivre

Part of

The Meat Market

Here’s the Beef

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