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Dinner for a Cool Spring Evening
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Sunset Melon With Salmon and Prosciutto
Veal Marengo Roast
Sweetly Stewed Tomatoes
Potato Galette
Raspberry Angel Food Cake
Raspberry Amaretto Sauce
