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Mother’s Day Dinner
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
- Polenta With Sweet Gorgonzola
- ***Cortese di Gavi***
- Lemon and Ginger Pork Loin
- Beet and Coriander Purée
- Fourteen Carrot Purée
- ***Beaujolais or Rioja***
- Little Boston Cream Pies