Season to Taste: Herb and Spice Chart

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
A perfect tomato can taste of France, Italy, India, South America, or the American Southwest with just the right combination of fresh herbs and spices. Like a magic palette, they color the simplest of foods and turn ordinary dishes into extraordinary ones. They are the key to New Basics.

The print edition of this book includes a chart called Season to Taste: Herb and Spice Chart. Please download a PDF of this chart here: workman.com/ebookdownloads