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A Silver Anniversary Celebration
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Cream of Tomato Risotto
Herb-Crusted Lamb With Roast Potatoes
Green Beans Provencal
***Cabernet Sauvignon***
Arugula Salad With Red Wine Basil Vinaigrette
Very Lemon Tart