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A Sun Country Supper
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Sunset Melon With Salmon and Prosciutto
***Champagne***
Marrakesh Lamb Tagine
Moroccan Pilaf
***Côte de Beaune***
Baby Lettuce Salad With Lemon
Chèvre Dressing
Key Lime Chiffon Pie