Semisoft Cheeses

Buttery and smooth in flavor, semisoft cheeses are tender to the touch. The mountain or monastery cheeses are members of this family. Some of the oldest traditions go back to the Trappist monks of the Middle Ages. Over the centuries, their rinds have been washed with wines, beers, and herb and spice infusions, and many are coated in wax. Some of our favorites are Morbier, Reblochon, Taleggio, Fontina, and Gouda.

Buy semisoft cheeses that are not cracked or dried out. Serve at room temperature to enjoy their full flavors and accompany with fruity white wine, such as Vouvray or Mâcon-Villages.