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Soda Fountain Treats
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
SUNDAES
Sweet Strawberries Ice Cream with fresh strawberries macerated in Grand Marnier
Bittersweet Chocolate Ice Cream with minty fudge sauce
Sweet Strawberry Ice Cream with Rhubarb Strawberry Sauce
Peaches and Cream Ice Cream with sliced ripe peaches and a dash of peach brandy
Vanilla Vanilla Ice Cream with hot Chocolate Fudge Sauce and Spanish peanuts
Cinnamon Ice Cream with warm maple syrup and toasted pecans
Bittersweet Chocolate Ice Cream with ribbons of dark and white chocolate sauces sprinkled with fresh raspberries
Peaches and Cream Ice Cream topped with raspberry sauce and fresh raspberries
Lemonade Ice Cream with Chartreuse and a sprig of lemon balm
Brown Sugar Ice Cream with warm caramel sauce and toasted almonds
Blackberry Sherbet with fresh blackberries and raspberries
Persimmon Sorbet with chopped candied ginger
Merlot Sorbet with raspberries, blackberries, and blueberries