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The Food we Love in the Microwave

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
Throughout the book are scattered recipes that we created for and that work best in the microwave. Check the index for any you are interested in making. Those that appear in this chapter are followed by their page number.

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