By Sheila Lukins and Julee Rosso
Published 1989
In order to make all of our dreams come true, some of our very favorite people have been working with us from the beginning of Basics to the end. We’re forever grateful to Sidney Burstein and Ellen Gibson White for their magic in the kitchen; Nancy Nordstrom and Ann Bloomstrand for their thorough curiosity, Kathie Ness for her recipe diligence, and Barbara Ottenhoff for her more than smooth style.
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