Acknowledgments

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

In order to make all of our dreams come true, some of our very favorite people have been working with us from the beginning of Basics to the end. We’re forever grateful to Sidney Burstein and Ellen Gibson White for their magic in the kitchen; Nancy Nordstrom and Ann Bloomstrand for their thorough curiosity, Kathie Ness for her recipe diligence, and Barbara Ottenhoff for her more than smooth style.

We sincerely thank the talented Susy Davidson, RenaCoyle, Fran Snyder, Stephanie Lyness, Lauren Jacobs, Candace Strong, Kathy Kelsh, Hadassah Gold, Sally Brazil, and Tess Platt for the terrific support and contributions. And thanks, too, to Steve Connolly, who taught us the way to make perfect pizza.