Our Next Chapter

We’re often asked how we work together. Very, very well is our answer. In fact we have a creative relationship that just seems to keep getting better with age. Ideas for recipes sometimes come from an ingredient, a texture, a need to update a classic, or a dish we’ve tasted. But often a good idea arrives free-form—in the shower or during a walk. We talk it over and improve the concept, cook it, taste and critique it together, and decide which flavors, if any, need emphasizing; then we make the adjustments and taste it again. If we come up with something we can say we really love, we gamble that you will too.