Take a look at the tips for more efficient cooking and clearing There are lots of helpful ideas to bring an efficient professional boost to your everyday home cooking.
Eating lots of vegetables (I recommend aiming for six portions a day) is a fundamental part of building a healthy, balanced diet. But that also means lots of vegetable prep. However, not all vegetable sides need to be elaborate or specific recipes. Take a look at the list of almost-instant ideas for lots of everyday inspiration.
The freezer, if you have one, can be a really brilliant tool to make the most of seasonal produce bargains, gluts and leftovers.
Keeping the kitchen clean and tidy is important for food hygiene reasons, but also to make cooking a far more enjoyable and efficient experience. See the cleaning tricks and checklist.
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