Rice Dishes

Rice is the most common staple food in the world, and it has been adapted in many variants for African and Asian cuisines. In Nigeria, various ethnic groups are redefining this wondrous grain through a range of exciting recipes, boosting its taste with local condiments. From jollof rice to coconut rice to banga rice and the one-pot concoction rice, this food is fast evolving in these parts and is often regarded as the king of all dishes.