Left-Over Rice

Enough has been said and written in these recipes to give an idea of the possibilities of Louisiana Rice under proper methods of culinary preparation. It enters into many different combinations in cooking, and among the poorer Creoles of large families it takes, in a great measure, the place of bread. A meal of Boiled Rice, with Grillades a la Sauce, and Red Beans or White Beans, is very popular among the Creoles, especially those of limited means, all of these being good, nourishing, as well as economical, dishes, the Rice not only saving the expenditure of money for bread, but making a most welcome and palatable substitute. The family that uses Rice daily will note the economy that follows in the purchase of bread.