Fancy Finger Food

Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About
Finger food complements easy conversation during cocktail time. It is the most difficult kind of food to create: interesting and attractive but not messy. We find that a little bit of pastry wrapped around or filled with something is one solution. Others include such edible “containers” as mushrooms, figs, or grape leaves.