Label
All
0
Clear all filters

Fresh From the Sea

Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About
Today as never before, there is a wider and more interesting variety of wild and farmed seafood available and Americans are eating more seafood than ever. Not only are the calorie-conscious regularly eating seafood, but it’s become a popular choice when company’s coming, as well. So, remember when serving seafood, be sure to make plenty. It will be the star of any cocktail buffet!

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This Ă  la carte title is available to ckbk members for a one-off payment of

$14.99

Join ckbk to get started

In this section

The licensor does not allow printing of this title