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Fresh From the Sea

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By Julee Rosso and Sheila Lukins

Published 1982

  • About
Today as never before, there is a wider and more interesting variety of wild and farmed seafood available and Americans are eating more seafood than ever. Not only are the calorie-conscious regularly eating seafood, but it’s become a popular choice when company’s coming, as well. So, remember when serving seafood, be sure to make plenty. It will be the star of any cocktail buffet!

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