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The Charcuterie Board
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Originally the charcuterie in France was the only store licensed to sell pork products. Although these restrictions have been relaxed, the charcuterie is still a great French tradition, dispensing pâtés and sausages made on the premises, and often supplying quiches, breads, cheeses, wine, and other picnic food and drink.
The charcuterie board is becoming an American favorite as well, and we think it makes a fine gastronomic accompaniment to a wine tasting. Really taste the wines while your palate is clear before starting in with the spicier food.