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Soups to Start
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By Julee Rosso and Sheila Lukins
Published 1982
We love a light and cordial beginning to a meal, a real first course above and beyond cocktail fare; one of the best is soup. Chilled or warm, it is an elegant and cozy way to begin a dinner party. Hot soup will banish the cold of a winter evening; chilled, it will refresh the palate on a summer afternoon.
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