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Soups of The Sea
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Appears in
#44
The Silver Palate Cookbook
By
Julee Rosso
and
Sheila Lukins
Published
1982
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Recipes
Contents
Enjoy the bounty of the sea in these subtle bisques and stalwart chowders. The freshest catch of the day, transformed into a soup of the sea, will warm the cockles of your heart.