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Sunday Night Soups

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By Julee Rosso and Sheila Lukins

Published 1982

  • About

There’s something about those final moments of preparing for the week ahead that calls for the comfort of a Sunday night soup supper. A soup meal—crusty warm bread, a cheese board, green salad, dessert mousse, and, of course, your own soupe du jour—can be enjoyed in front of a roaring fire or at a candlelit table, and will make the transition from the weekend to the work week a little easier to swallow.

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