🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
By Julee Rosso and Sheila Lukins
Published 1982
There’s something about those final moments of preparing for the week ahead that calls for the comfort of a Sunday night soup supper. A soup meal—crusty warm bread, a cheese board, green salad, dessert mousse, and, of course, your own soupe du jour—can be enjoyed in front of a roaring fire or at a candlelit table, and will make the transition from the weekend to the work week a little easier to swallow.
Advertisement
Advertisement