Salt from the Sea

There are a dazzling number of sea salts available now and we’ve acquired an affinity for them. We use some in cooking and some as condiments, sprinkling just a few grains atop a finished dish to make it sparkle.

Maldon sea salt is a pure flaky white salt from the southeast corner of England. The small pyramid-shaped salt crystals have a mellower, sweeter, softer flavor, particularly good sprinkled on cooked mild fish dishes and salads.