Advertisement
New Year’s Eve Menu
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
––––––
––––––
Fresh Foie Gras and Toasts
––––––
––––––
––––––
––––––
––––––
Watercress, Endive, and Mandarin Orange Salad With Champagne Vinaigrette
––––––
––––––