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Salads of the Sea
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Appears in
#44
The Silver Palate Cookbook
By
Julee Rosso
and
Sheila Lukins
Published
1982
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Recipes
Contents
A combination of seafood and vegetables in a main-course salad is light eating at its best, with no lack of flavor or simple enjoyment. Such dining is one of the best ways we know to remain cool, healthy, and trim.