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Best Breads

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By Julee Rosso and Sheila Lukins

Published 1982

  • About
These are good times for bread in America. The intoxicating smell of baking bread is everywhere! Pass by a bakery in almost any town, big or small, and you’ll want to follow the aroma. It will bring to mind all the meaningful things in life: your grandma lovingly kneading bread for Sunday supper; your own first, perhaps clumsy, attempts at making a loaf or two; ample stone ovens serving as the center of small villages around the world; those amber waves of grain. Just one whiff, and a flurry of images.

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