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Cocktail Buffet Menu
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Brie, Brillatsavarin, and Boucheron Cheeses With Red, Green, and Purple Grape Clusters
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Walnuts in Bowls
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Decadent Chocolate Cake With Whipped Cream
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Coffee Spiced With Cinnamon Sticks