Label
All
0
Clear all filters

Coffee

Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About
Coffee has become hot in America! It all began in the late 60s in San Francisco with a tiny, hip shop called Peets, where the local intellectuals shopped, migrated north to Seattle, and then moved eastward. Serious coffee lovers have made their passion contagious, and today everyone’s got their own favorite “grande” or “’accino.” We feel it’s because the secret of what makes good coffee is finally out. Simply put, it’s about delivering quality and freshness. That’s all. Easy to say, but very complex to deliver consistently in each and every cup! Thanks to very serious growers, importers, roasters, and baristas, though, who are absolutely passionate about what they do, there are some very good cups of coffee being made today.

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play
‌

This Ă  la carte title is available to ckbk members for a one-off payment of

‌‌

In this section

Part of

The licensor does not allow printing of this title